Old Soul Co. directly sources coffee grown by quality-driven smallholder farmers in the Nueva Segovia region who wet-mill their own coffee but aren’t big enough to finish processing or export their coffees.

Instead, they sell their coffee at higher-than-average rates to the owners of Santa Lucila dry mill, the Paguaga family.  The green coffee is graded for quality and blended together to create a larger and exportable lot.  With 90 years of coffee-growing and processing expertise, the Paguaga family is committed to supporting neighboring growers with technical and operational expertise through their mill and cupping lab, and giving financial assistance and marketing access not otherwise available.

Santa Lucila

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Santa Lucila

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