Generally, when showcasing Ethiopian coffees, we try to seek out the most classic of flavour profiles to best display what makes these coffees world famous.

This is yet another outstanding example of the best Ethiopia can offer up on the washed coffee front. Being the birthplace of coffee, this sort of complexity is to be expected and is certainly what we search for every year when we make our selections.

This coffee is outstandingly clean and complex with juicy notes of orange and syrupy apricot – there are rose like florals and an integrated raspberry-like acidity. Reminiscent of tea, this is a coffee to take your time over and savour. Ideally filtered and served black.

Ethiopia Kennisa

The first speciality coffee micro roasters in the great city of Leeds - roasting knockout speciality coffee with sound ethics.

Ethiopia Kennisa

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Ethiopia Kennisa

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