E.CO.MTA Montes De Tatama - Anaerobic

E.CO.MTA Montes De Tatama - Anaerobic | Nomad Coffee

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E.CO.MTA Montes De Tatama - Anaerobic

Roaster:
Nomad Coffee
Countries of origin:
🇨🇴 Colombia
Flavour notes:
apricot
cacao nibs
plum
Roasted for:
Espresso
Process method:
Anaerobic
Elevation:
1950-2100 masl
Brewing guide:
All our coffees with roasting for espresso can be prepared in your home Moka Pot with the recipe that you can find in the NOMAD at Home section. If y...
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Description
In addition to the exceptional conditions where this coffee grows, Ricardo and Juan have anaerobically fermented this batch. This has meant that we ca...
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E.CO.MTA Montes De Tatama - Anaerobic
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