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La Divina
Roaster:
Q Grading Cup Score:
87Countries of origin:
🇸🇻 El Salvador
Flavour notes:
blueberry jam
cocoa powder
muscovado sugar
Roasted for:
Espresso
Process method:
Honey
Elevation:
1800 masl
Brewing guide:
All our coffees with roasting for espresso can be prepared in your home Moka Pot with the recipe that you can find in the NOMAD at Home section on our webpage nomadcoffee.es
If you have an espresso machine we recommend using 18 grams of coffee to extract 35 grams in a cup in a time of 33 seconds. W...Read more
Description
CUPPING NOTES A very sweet fragrance with notes of cocoa powder and muscovado sugar. An unctuous body with a honeyed acidity, a note that reminds us of blueberry jam that ends with a long and pleasant aftertaste. HISTORY Divina Providencia exists because Roberto Ulloa wanted it that way. Roberto ...
CUPPING NOTES A very sweet fragrance with notes of cocoa powder and muscovado sugar. An unctuous body with a honeyed acidity, a note that reminds us of blueberry jam that ends with a long and pleasant aftertaste. HISTORY Divina Providencia exists because Roberto Ulloa wanted it that way. Roberto ...
Read more
Rate this coffee
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