Very intense aromas of sugar cane, chocolate and nuts. With this coffee we can enjoy of a pleasant flavour, very balanced and clean. It has a strong taste of dark chocolate at the very end as well.

HISTORY
A selection of different producers from the Caldas region in Colombia. This decaffeination is made only with ripe cherries with a washed process and then decaffeinated with a product derived from sugar cane. Without using any chemical product and with an excellent selection, we obtain a very sweet and chocolate decaffeinated coffee. Enjoy it!

D.CO.LVIC Decaf Sugar Cane

As much Today as in 2011, when it was a simple coffee cart stationed at markets around the busy city of London, Nomad Coffee’s values and goals remain the same: proximity, respect for the producer and careful attention to detail throughout the production chain.

Nomad later moved to Barcelona to open its first shop and help cultivate a taste for speciality coffee in the Catalan capital. Soon after, they opened their own open roastery and, still guided by the premise of bringing coffee closer to the public, they began to distribute their product and create a collaborative network of cafés, helping the project to grow on an international scale.

Nomad’s trademark is its roasting, which is why they want to have a hand in every stage of the production process. They travel to origin looking for the best beans and work side by side with importers and farmers. They roast their coffee at their headquarters, applying their own quality standards, which help them develop each bean to its full potential.

A team of baristas is responsible for extracting uniqueness and excellence from every coffee in each of Nomad’s shops.

D.CO.LVIC Decaf Sugar Cane

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D.CO.LVIC Decaf Sugar Cane

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