Made from the caturra variety, Kopi Kan is the simplest coffee in the Ninety Plus line-up, the coffee that most approximates a traditional chocolate taste but just slightly laden with the characteristic fruit and spice notes that Ninety Plus is famous for.

Farm: Ninety Plus Candela Estates
Location: Piedra Candela, Republic of Panama
Terroir: Rich volcanic soil, only 400-500 years old
Profile: Kopi Kan
Variety: Caturra
Drying Style: Dried in Cherry
Production Year: 2020

Kopi Kan

Coffee grower/producer in Panama. We reforest tropical lands, plant coffee in the understory, and are a process innovator for next frontier of coffee.

Ninety Plus Coffee

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Ninety Plus Coffee

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Kopi Kan

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