SEVEN PRODUCERS CONTRIBUTED TO THIS LOT RANGE ACROSS 4 MUNICIPALITIES IN THE DEPARTMENT OF HUILA: ACEVEDO, PALESTINA, PITALITO AND TIMANA.

The Huila region is well known for its coffee quality, but also for being the first historical department in Colombia to begin coffee production. Farmers in Huila are very quality-conscious. Their crops receive a lot of care and attention and they tend to be the most pioneering when it comes to embracing new processing and farming methods.

The decaffeination agent for this coffee is a natural extract distilled from sugarcane, blackberries, beets or sometimes grapes. After this, the open bean is sealed with natural wax that in no way affects the flavour, fragrance or aroma of the coffee. The resulting cup is sweet and well-rounded.

Decaf

New pushes boundaries. It is thinking differently about what has come before and never settling for the ordinary.

At NewGround this is at the heart of everything we do. From our ethically sourced high-grade coffee, carefully selected from small-scale farms around the world, to our state-of-the-art facilities where we expertly roast each batch to reveal new exciting flavours every time.

But we believe coffee can go beyond the cup and can be used as a catalyst for change right here in our very own communities. This is why we use our business to create work and training opportunities for ex-offenders across the UK, giving some of the most overlooked people in society a new beginning.

Decaf

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Decaf

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