Huila has become a major producer of incredible coffee from Colombia. Its coffees have gained a very high reputation both inside and outside Colombia and has gained the Colombian Cup of Excellence award repeatedly.

This exceptional decaf uses a natural solvent to extract the caffeine, made from sugarcane, blackberries, beets and sometimes grapes. Once the beans are free from caffeine, they are coated in a natural wax, which retains the moisture, flavour, aroma and fragrance, leaving you with an incredible single origin, which is no way effected by the decaffeination process. After the cherries are carefully hand-selected for peak ripeness, they are brought down from the cafetal, weighed on site, and processed in the traditional manner most common throughout Colombia. The cherries are pulped and then fermented in tanks for a period spanning 20-30 hours. After fermentation, the beans are washed and put out to dry on raised beds for 20-30 days.

Region: Huila
Varietal: Colombia, Caturra, Castillo, Tabi

Azahar - Decaf

New pushes boundaries. It is thinking differently about what has come before and never settling for the ordinary.

At NewGround this is at the heart of everything we do. From our ethically sourced high-grade coffee, carefully selected from small-scale farms around the world, to our state-of-the-art facilities where we expertly roast each batch to reveal new exciting flavours every time.

But we believe coffee can go beyond the cup and can be used as a catalyst for change right here in our very own communities. This is why we use our business to create work and training opportunities for ex-offenders across the UK, giving some of the most overlooked people in society a new beginning.

Azahar - Decaf

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Azahar - Decaf