The Worka Cooperative was established in 2005 and currently has 305 members. In 2005, the cooperative joined the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), an umbrella organization established 2002 to support a sustainable coffee supply from cooperatives in the Gedeo ethnic region of Ethiopia. There are twenty-six other cooperatives affiliated with the YCFCU totaling more than 45,000 members.

Region/Country: Yirgacheffe, Ethiopia
Coffee: Worka Natural
Cooperative: Worka, YCFCU
Producer: 305 small scale farmers
Processing Method: Natural, Sun Dried
Varietal: Ethiopian Heirloom
Altitude: 1,850m
In the cup: Berry, Pineapple, Toasted Coconut

Worka Natural, Ethiopia

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Worka Natural, Ethiopia

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