Region: Kota Kebele, Oromia
Variety: Heirloom

Mensur Aba Hika’s Farm is just over 18 hectares at 2000 masl, the main harvest happen from October to December and the harvest is done exclusively through selective hand-picking. This lot has been processed as natural on raised beds for a period of 15 to 24 days depending on the weather condition. Most coffees from Ethiopia comes from a specific Cooperative, wherein many small farm holders from that region/cooperative deliver their cherries to get processed.
This particular coffee comes from a single farm, produced by Mensur Aba Hika. This means that the coffee is farmed and processed by him. A single farm offering from Ethiopia is rare, and very exciting.

Ethiopia Mansour Aba Hika

Morrow Coffee Roasters es un café de especialidad localizado en Barcelona, Montjuic, cerca de Plaza España y estación de Sants.

Ethiopia Mansour Aba Hika

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Ethiopia Mansour Aba Hika

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