Owned by a fourth generation farmer, Jean Paul has passionately nurtured a plantation consisting of over two-thousand trees and perfected the art of production for his region.

Since taking over, he has built a cupping lab in the pursuit of achieving exceptional coffee. The farmers he works alongside have small lots ranging from 1,550 to 1,900 meters above sea level.

This is their bulk production from Liza, Lot 13 of 15 is produced in 60kg bags and has been combined from several days of processing in the past season. Only 15 lots of this washed coffee were produced throughout the entirety of the last harvest. After delivery, the Coffee is sorted by hand, pulped and stored in fermentation tank for 12 hours. Following the development of these extraordinary fermentation flavours, the coffee is washed and moved to drying tables undercover for additional hand sorting and then finally moved to raised tables in the sun to be dried.

Rwanda - Liza Lot 13 Washed

We are an award-winning small batch coffee roastery who supply speciality hand roasted coffee for wholesale and retail throughout Hampshire and across the UK.

Rwanda - Liza Lot 13 Washed

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Rwanda - Liza Lot 13 Washed