Finca Telia – Herbazu

Finca Telia – Herbazu | Monmouth Coffee

2.0

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Finca Telia – Herbazu

2.0

1 person reviewed
Roaster:
Monmouth Coffee
Countries of origin:
🇨🇷 Costa Rica
Flavour notes:
quince jelly
sugared apple
tangy acidity
Roasted for:
Espresso
Filter
Process method:
Honey
Description
Herbazú was at the forefront of the micro-mill revolution in Costa Rica during the early 2000s. Dissatisfied with the low prices at that time, José An...
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Reviews

2.0
Countries of origin
🇨🇷 Costa Rica
Brewing method
Filter
I tried to like this coffee but couldn’t. My first mouthful was “ugh” this is harsh, and after cup number two (on a different day) I thought I could detect some flavour notes in the aftertaste, but this wasn’t a coffee for me to savour. Maybe it’d work better as an espresso-based drink with milk. 13g, 200ml, April brewer, Kalita filter EDIT * 12g yielded a slight improvement but this bean/roast is still not to my taste
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