Roaster:
Moja CoffeeFlavour notes:
cocoa
caramei
almond
Brewing guide:
Dose: 18-20g
Temp: 200F
Time: 24-28 sec
Volume: 32-38 mlDescription
Blended for use in our cafes, this small lot espresso has a syrupy sweet finish with pronounced cocoa and caramel.
Blended for use in our cafes, this small lot espresso has a syrupy sweet finish with pronounced cocoa and caramel.
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