Each year we try to find a few coffees that embody all the lovely things about Christmas.

Notes of sugar, cloves, ginger, nutmeg, chocolate, candy and warmth. Coffees from Rwanda and Costa Rica are in season at in December, and coffees from Rwanda are known for their fruity notes and chocolate body, and coffee from Costa Rica for their spicey and sweet notes.

We have blended these coffees 50/50 to create what we think is a delicious cup of coffee, to be enjoy in the days and weeks leading up to Christmas to get you in the spirit, and on Christmas day itself.

Christmas Coffee

Modern Standard is a speciality coffee roaster, aiming to work with all sectors of the industry to improve coffee quality and deliver a better tasting cup.

We care about great coffee and focus on serving the whole journey from the source to the cup. We blend our experience and detail-led knowledge of speciality roasting with efficient and innovative production.

Great coffee for everyone – that’s the Modern Standard.

Christmas Coffee

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Christmas Coffee