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Costa Rica
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Roaster:
Mobstery Specialty Coffee
Countries of origin:
🇨🇷
Costa Rica
Roasted for:
Espresso
Process method:
Honey
Elevation:
1450-1550 masl
Description
Region: Alajuela - Naranjo - Lourdes Producer: László Bányai Varieties: Caturra, Catuai Certification / Quality: Specialty The raw coffee comes from ...
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