What a coffee – no other way to say it. It’s one that will challenge your taste buds. It starts quite simple with dried apricot flavours and ends with an anise like finish, that will leave you with brightness like no other coffee we have tasted.

The Nkora Washing Station processed this Bourbon varietal as a washed. The cherries are sorted, floated, depulped, fermented and dried on beds for 21 days. It’s a beauty, the incredible sweetness of this coffee – that reminds us of ‚Dulce de Leche‘ – lingers from start to finish.

Roast Profile: Light-Medium
Washing Station: Nkora
Process: Washed and sun-dried on African raised beds
Varietal: Red Bourbon

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Sourcing the best coffee in season, roasting fresh every week in Zurich, delivered to your doorstep or served at our new location and/or our coffee truck.

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