Colombian coffee, like the one featured on this month’s roaster roster, is celebrated around the world for not only the quantity it produces but the superior quality, too. Colombia is the second largest producer of Arabica coffee in the world and home to over 500,000 small-holder family coffee farms. It’s not just the gifts from mother nature that have earnt Colombia its superior coffee reputation, but also the skill and dedication of the people who grow it. Colombian coffee is usually harvested manually (rather than using machines to strip the plant), with only the ripest beans being hand-picked from the plant to ensure only the highest quality roast at the end of the line.

Colombia Santuario

We’re an unlikely mob of painters, jazz musicians, basketball players and barbers, brought together by a love of specialty coffee and all of the creative cultures in its orbit.

We make plant-based, 100% vegan products to lift your coffee and your mind – be that in the comfort of your home or in your favourite local spot.

We’re now Carbon Neutral, because balancing out our impact on the world is the least we can do. But our vision spans beyond the present, and there is plenty more work to be done...

Colombia Santuario

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Colombia Santuario