We were lucky enough to also get some of the natural process of this coffee as well! Similar tearlike body with a great lemon finish, combined with a distinct raspberry note and added sweetness typical of the natural process. For a great comparison, try the washed process as well! 

Country:	Ethiopia
Region:	Yirgacheffe
Farm/Co-op: Adorsi washing station
Process:	Natural
Elevation(mASL):	1950-2150
Varietals:	Kurume, Mixed Heirloom
Roasted with:	Hardwoods
Roast Level:	Medium
Tasting Notes: Raspberry, Peach, Lemon


Naga Singage - Natural Process

Astoria's Mighty Oak is the only wood fired coffee roaster in NYC. With our new take on this traditional method combined with sustainable practices, we bring you a unique cup of coffee to enjoy in our cafe or at home.

Naga Singage - Natural Process

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Naga Singage - Natural Process

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