Rwanda, Kanzu Lot #11
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Rwanda, Kanzu Lot #11
Roaster:
Countries of origin:
🇷🇼 Rwanda
Flavour notes:
black tea
cherry
fig
Roasted for:
Filter
Process method:
Washed
Elevation:
1800-2100 masl
Description
Kanzu is a coffee washing station in Rwanda’s Western province. Coffee grown by nearby farmers are harvested from March through July and brought to the Kanzu station to be processed. Once the fruit is removed, the coffee is dry fermented for 16-18 hours before the remaining mucilage is removed. Then...
Kanzu is a coffee washing station in Rwanda’s Western province. Coffee grown by nearby farmers are harvested from March through July and brought to the Kanzu station to be processed. Once the fruit is removed, the coffee is dry fermented for 16-18 hours before the remaining mucilage is removed. Then...
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