This coffee is natural processed, this is where the fruit is left in tact when the coffee is dried in the sun. The presence of the fruit during drying imparts different flavor characteristics that adds another dimension to this coffee.

We’re fortunate enough to also offer this same coffee washed processed where the coffee cherries are depulped, fermented, and washed before being left to dry in the sun. This is the most common processing of specialty coffee.

We Taste: Strawberry, Apricot, Honey
Process: Natural
Varietal: 74/158, 74/165, 74/112, 74/110, and 74/40
Elevation: 2,100 - 2,200 masl

Ethiopia, Demeka Becha - Natural

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Ethiopia, Demeka Becha - Natural

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