One of coffee’s many characteristics that adds nuance is varietal. Just like apples or tomatoes, there’s a lot of variety in coffee varietals. Some coffees end up being a blend of a few varietals, but here we have a lot that is purely the Pacamara varietal.

El Batallón is a lot of 100% Pacamara beans from the farm, El Naranjito. The area where this Pacamara cultivar is located is privileged, totally protected from the strong winds and direct sunlight. It is also surrounded by untouched forests that provide the trees with great amounts of natural nutrients and minerals. Mapache's team of coffee pickers delicately select the ripest cherries to ensure longevity and continual protection. At the processing station, the coffee is floated and then spread over moveable drying beds. The coffee is then monitored constantly for 25 days to ensure even drying. This lot of bronzed-leaved Pacamara is 4 years old and produces a coffee with hints of caramel, grapefruit and orange.

El Salvador, El Batallon

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El Salvador, El Batallon

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