Colombia, La Reserva Anaerobic | Methodical Coffee

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Colombia, La Reserva Anaerobic

Roaster:
Countries of origin:
πŸ‡¨πŸ‡΄ Colombia
Flavour notes:
blackberry
lemon
brown sugar
Roasted for:
Filter
Process method:
Natural
Elevation:
1600-2000 masl
Description
All coffee goes through a period of fermentation. A time when yeast and bacteria naturally found in the environment convert the sugar and acids of the coffee fruit into different compounds like acids, alcohol, carbon dioxide and others. This is typically a short period of time and not very controlle...
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