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Colombia, La Reserva Anaerobic
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Colombia, La Reserva Anaerobic
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Buy it!
Roaster:
Methodical Coffee
Countries of origin:
π¨π΄
Colombia
Flavour notes:
blackberry
lemon
brown sugar
Roasted for:
Filter
Process method:
Natural
Elevation:
1600-2000 masl
Description
All coffee goes through a period of fermentation. A time when yeast and bacteria naturally found in the environment convert the sugar and acids of the...
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Colombia, La Reserva Anaerobic
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