Colombia, Cauca - Decaf | Methodical Coffee

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Colombia, Cauca - Decaf

Roaster:
Countries of origin:
🇨🇴 Colombia
Flavour notes:
sweet fruit
lemon peel
graham
Roasted for:
Filter
Process method:
Decaffeinated
Elevation:
1500-1800 masl
Description
Decaf gets kind of a bad rap. We want to change that. The decaf we’ve selected is processed using the E.A. method, a natural process which maintains the coffee's integrity during decaffeination. The E.A. process includes soaking the unroasted coffee in a solution of water and Ethyl Acetate (E.A.) to...
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