Costa Rican coffee is known for having a rounded body, clean acidity and floral aromatics. We roast this Costa Rican coffee to highlight notes of caramel, orange zest and almond.

Coffee plants were first introduced to Costa Rica from Cuba in 1700s and began being commercially cultivated in the 1800s. Costa Rica was the first Central American country to commercially produce coffee. Coffee has been key to the development of their infrastructure and economy ever since. Costa Rica exports some of the top coffee grown world-wide and is a mainstay in the U.S. specialty market.

Costa Rica Tarrazú

Mela Coffee Roasting Co. A local roastery/cafe featuring coffee roasted in-house, hand-crafted espresso beverages, delicious food, and local art and music.

Mela Coffee Roasting Co. is a Specialty Coffee roaster and cafe. All of our coffee is roasted in small batches and all of our beverages are prepared by professional baristas to the highest standards possible. We also serve fresh baked goods and breakfast fare that tempts your senses every morning. We are Wenatchee's premier medium sized live music venue showcasing both local and national talent.

Mela Coffee Roasting Co.

This Honduran decaf coffee is Fair Trade Organic, Rainforest Alliance, and Swiss Water Processed. We designed this roast profile to bring out notes of smooth caramel, vanilla, and creamy body.

The Swiss Water Process is a patented process that removes the caffeine using only water. The flavor of the coffee remains delicious and consistent and avoids the unpleasant side effects that result when caffeine is removed using chemicals.

This is the coffee that we serve for both our decaf espresso and drip coffee in the Mela cafe. It's great for making split-shot/half-caf drinks, drinking straight, or any other way that you might like to cut down on the caffeine and still enjoy your favorite coffee drinks.

Mela Coffee Roasting Co.

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Mela Coffee Roasting Co.

🇺🇸 United States

Coffee Roasts

Costa Rica Tarrazú

Decaf Signature Blend

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