Basha, his wife, and their two children own 3 hectares of coffee the Bombe village in Bensa, Sidama. The coffee grows under the shade of native trees in a forest. Basha and his family pick and process all of the coffee themselves. The cherries are placed on raised beds at their family home to dry for around one month. 

Basha grows the 74160 variety, which he got through the Jimma Agricultural Research Centre. This variety was selected from wild plants in the Metu-Bishari forest in the Illuababora zone in Western Ethiopia and is known to have very pronounced notes of citrus and floral. It is a beautiful, elegant, and refreshing cup of Ethiopian coffee. This is the kind of coffee that keeps me invigorated to keep roasting!

Ethiopia, Bombe

Roasting delicious coffees out of Coatesville, PA. Do good things.

Ethiopia, Bombe

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Ethiopia, Bombe

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