Each harvest, Finca Monteblanco, known as an experimental farm, produces microlots that serve as competition coffees around the world. Monteblanco’ s Rodrigo Sanchez has pioneered Cold Fermentation, which consists of depulping freshly harvested ripe cherries, and transferring them to a cold room for extended fermentation. This lot is a benchmark for this unique method of developing complexity and lavor in the cup.

COUNTRY: COLOMBIA
REGION: HUILA
OWNER: RODRIGO SANCHEZ VALENCIA
FARM: MONTEBLANCO
VARIETAL: GEISHA
HARVEST: OCT - NOV 2020
PREPARATION: COLD FERMENTATION / WASHED
NOTES: JUICY, FLORAL, SWEET MELON, MARZIPAN, COMPLEX

Monteblanco Geisha

Specialty coffee roaster.
Distributor for Kees Van Der Westen Espressionistic Works B.V. , Anfim, Ditting, Kinto.

Monteblanco Geisha

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Monteblanco Geisha

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