Anibal Baca, Honduras

Anibal Baca, Honduras | Made of Many Coffee

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Anibal Baca, Honduras

Roaster:
Made of Many Coffee
Countries of origin:
🇭🇳 Honduras
Flavour notes:
blackberry
pineapple
milk chocolate
Roasted for:
Espresso
Filter
Process method:
Washed
Elevation:
1650 masl
Brewing guide:
Espresso Recipe: 1:3 ratio In: 20 grams dry dose Out: 60 grams beverage weight output Time: Contact time of 26+ seconds Filter Recipe: 1:16.5 ratio In: 20 grams dry coffee Out: 330 grams brewing water Time: 2:45-3:00 minutes
Description
Santa Barbara is an idealic micro-producer region for coffee. There are many single producers that produce coffee in small micro-lots for the purpose of being connected with quality focused roasters. Many of these roasters and producers have been working together for numerous years. We hope to do ju...
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Anibal Baca, Honduras
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