This coffee is produced by one of our star producers, Don Jairo Ivan Lopez. This coffee was carefully hand-picked in order to use only the ripest cherries, hand-sorted exposed to a dry anaerobic fermentation of 48 hours inside grain pro bags adding CO2, later sundried on raised beds to 10.5% moisture content.

This micro-lot is 100% Gesha. This varietal was first discovered in Absinia, Ethiopia in 1931. Gesha was planted in Panama for the first time in 1963 and in Colombia in 2005.

La Estrella

𝖶𝖾 𝖽𝗈 𝗍𝗁𝗂𝗇𝗀𝗌 𝖽𝗂𝖿𝖿𝖾𝗋𝖾𝗇𝗍𝗅𝗒 - Roasting, Ceramics & Apparel

Luminous Coffee

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Luminous Coffee

🇺🇸 United States

Coffee items

La Estrella