Named after coffee producer Frederic Pillimue, we introduce the Pillimue coffee from the region of Piendamo, Colombia.

Frederic is a young dynamic producer who breaks the mould growing coffee within an area known and threatened by illicit drug trade. Providing an inspiration for his honest living he is always on the look out for ways to elevate coffee quality to the highest degree. Pillimue owns and grows coffee on his farm ‘Finca Santa Ana’, which sits favourably 1900 metres above sea level.

Frederic Pillimue

This particular coffee lot was grown using a mixture of varietals including Castillo, Typica and Caturra. Additionally, it has been naturally processed for an added funky fruit edge on the palette. Whereby the coffee cherries are picked, floated and washed, and then laid out on raised beds to dry for 20-25 days in a state of fermentation.

The Pillimue is pretty versatile in the cup. We recommend drinking black on filter or espresso to accentuate the fruity berry notes. It can also be enjoyed with milk for a berries an cream vibe. Win-Win situation.

Pillimue, Colombia

We roast banging 85+ scoring coffees, served up from a hidden urban jungle in London. That's the Long & Short™ of it.

At Long and Short our story and goal is simple. We understand great coffee starts and ends with the bean. With a passion for all things coffee we aim to bring speciality coffee to the masses and show consumers what great coffee really tastes like. We offer coffee where quality is prioritised in every process from bean to cup, from sourcing the highest scoring beans to expertly and freshly roasting them. Our ultimate goal is to produce the highest standard of coffee that can be enjoyed by everyone. 

Pillimue, Colombia

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Pillimue, Colombia