Decaf coffees have a tendency to be hit or miss with many of them losing their inherent flavours due to the decaffeination process. However, every now and then you come across one that bucks the trend that is brimming with flavour. Our latest decaf selection comes from Cajamarca city in northern Peru, which combines high quality varietals of Caturra and Bourbon with favourable tropical growing conditions using nutritious soils. In addition it has been grown at high altitudes of 1500-1700 masl for enhanced coffee quality.

Although washed and decaffeinated in process the coffee retains a balanced blend of flavour. Expect tasting notes of subtle cherry and plum fruits with a dark chocolate finish.

Decaf, Peru

We roast banging 85+ scoring coffees, served up from a hidden urban jungle in London. That's the Long & Short™ of it.

At Long and Short our story and goal is simple. We understand great coffee starts and ends with the bean. With a passion for all things coffee we aim to bring speciality coffee to the masses and show consumers what great coffee really tastes like. We offer coffee where quality is prioritised in every process from bean to cup, from sourcing the highest scoring beans to expertly and freshly roasting them. Our ultimate goal is to produce the highest standard of coffee that can be enjoyed by everyone. 

Decaf, Peru

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Decaf, Peru