An intense experience in a cup with this ORGANIC Honduran coffee, delicious in a filter. A fascinating taste profile: a rich palette of fruits and aromas of raw sugar, a nice and fresh acidity and a syrupy body. 

An intense experience in a cup! Delmy Regalado is a force of nature, and she proves it especially in the way she runs her organic coffee farm in Pashapa, Honduras. Anyone who knows the coffees of Huila in Colombia will find similarities with this Pacas / Yellow Catuai blend. We sampled a few of Delmy Regalado's coffees when we visited his farm in February and each one had a fascinating taste profile. This one in particular offers a rich palette of fruits and aromas of raw sugar, which are highlighted by a nice and fresh acidity as well as a syrupy body.

Arabica variety: Pacas, Yellow Catuai
Treatment: washed route
Lomi roasting : 18/100

A WORD FROM PAUL - MOF ROASTER
This amazing coffee is all about fruit and concentrated raw sugar. On the nose we have nectarine, hibiscus and peach. In the cup a lot of flavors of nectarine, panela (rapadura) and a syrupy sweetness. The acidity is fresh and reminiscent of grapes, and the tangy side in the cup strengthens with cooling. It is an evolving aromatic coffee, so it is best to taste it taking your time to fully appreciate the wide range of flavors.

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🇫🇷 France

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