Every crop that comes from Mexico continues to impress me with new and exciting experiences that I hadn’t experienced from lower elevation coffees. This one in particular grown in Oaxaca at about 1300 meters above sea level has not only some of the classic density and smooth flavors you’d expect, but also delivers exceptional clarity that brings out notes like Concord grape, dates and orange zset

This coffee was ethically sourced by the family-owned and operated importers at Royal Coffee based out of Oakland, California. This coffee is grown by Alberto Pérez Mariscal, a third generation coffee farmer carrying on his family’s legacy. His farm, Finca La Cabaña, is located in the municipality of Pluma Hidalgo and spans 350 hectares, but only 150 are utilized for coffee cultivation.

Mexico La Cabana

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Mexico La Cabana

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