Roaster:
Langora KaffebrenneriCountries of origin:
🇷🇼 Rwanda
Flavour notes:
red fruits
mango
grape juice
Description
Variety: Bourbon Process: Anaerobic Natural Altitude: 1600-2100 masl Producer: Gasharu CWS Region: Nyamasheke
Variety: Bourbon Process: Anaerobic Natural Altitude: 1600-2100 masl Producer: Gasharu CWS Region: Nyamasheke
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