He is back ! Our Geisha Finca Deborah! A coffee of exceptional aromatic complexity with subtle notes of jasmine, white peach, bergamot and tropical fruits. The cup is very round, the body rich and silky, the acidity well balanced and the length in the mouth intense and floral.

Jamison Savage is the producer and owner of Finca Deborah. Planted for 6 years, the farm is marketing its harvest for the third consecutive year. It is located on the volcanic highlands of the Volcàn region in the province of Chiriqui in Panama, not far from the Costa Rican border. At an altitude of over 1950 m and close to the Barù volcano, the farm enjoys a perfect environment for coffee production: rich volcanic soil, a dry climate and a dense canopy that provides optimal shade for coffee trees and trees. birds. The high altitude of Finca Deborah facilitates the production of homogeneous and dense beans due to the slow ripening of the coffee cherries. The altitude also drastically reduces the risk of damage caused by insects and certain diseases, in the first place thanks to the low temperatures. Since its inception, the farm has aimed to protect the environment and produce coffee of exceptional quality. To this end, they have adopted biodynamic cultivation methods on 5 hectares and should certainly receive Demeter certification in two years. In June 2016, Finca Deborah received one of the most prestigious awards from the specialty coffee industry as the farm won the World Barista Championship with its Washed Geisha. Very rare in the world are those who have had the chance to receive it to roast. they have adopted biodynamic cultivation methods on 5 hectares and should certainly receive Demeter certification in two years. In June 2016, Finca Deborah received one of the most prestigious awards from the specialty coffee industry as the farm won the World Barista Championship with its Washed Geisha. Very rare in the world are those who have had the chance to receive it to roast. they have adopted biodynamic cultivation methods on 5 hectares and should certainly receive Demeter certification in two years. In June 2016, Finca Deborah received one of the most prestigious awards from the specialty coffee industry as the farm won the World Barista Championship with its Washed Geisha. Very rare in the world are those who have had the chance to receive it to roast.
In "direct trade", the Alchemist received this privilege and we are very happy today to tell you about this coffee with an exceptional aromatic profile and especially to share it with you.

Finca Deborah

Torréfaction et vente de cafés de terroir

L'Alchimiste sélectionne ses crus parmi les meilleurs cafés de terroirs et favorise les circuits courts auprès des plantations ou de petites coopératives (100% de traçabilité). Ces cafés à forte typicité sensorielle sont notés 85/100 minimum selon un protocole de dégustation et de notation établis par des experts reconnus.

Ils sont ensuite torréfiés de façon artisanale à Bordeaux, mis en paquet à la main puis expédiés le jour même jusqu'à chez vous.

Découvrez au fil des saisons les recettes de L'Alchimiste ! 

L'Alchimiste Torrefacteur

0.0

L'Alchimiste Torrefacteur

🇫🇷 France

Served in Coffee Shops

Coffee Roasts

Finca Deborah

New Coffee Review