With over a decade of coffee growing experience in Hawaii, Salvador is a true master of his craft. Tasked with managing several diverse farms in the Kona Coffee district, he expertly ensures that each unique elevation, challenging terrain, soil composition, and temperature zone is taken into consideration as he calculates the best approach to ensure the highest possible quality coffee at harvest.

This particular offering grown by Salvador is a low elevation Kona Coffee that resides at 800ft in rugged lava rock. The low elevation Kona region experiences a higher daily temperature average when compared with most Kona Coffee farms. The collaboration of rocky terrain, very warm days, and Salvador’s expertise, translates to a floral and sweet Kona Coffee that is sure to impress. 

Salvador

At Kona Roasted Coffee we showcase exceptional island farmers to provide Hawaiian specialty coffee from multiple growing regions. By highlighting the farmers and their stories, we provide a personal connection into what it takes to create some of the best coffee in the world. 
We take the coffee grown by these talented artisans and apply an individualized roast profile that best showcases the subtle nuances unique to each farm and region.  
To ensure an ultra-premium experience, our coffee is expertly roasted in small batches just prior to shipping and packaged in whole bean form. 
We hope you enjoy our approach and can taste the extra effort and pride that goes into our coffee. 

Salvador

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Salvador

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