Brazil Fazenda Guariroba
Region - Santo Antônio do Amparo
Process - Double Fermentation
Varietal - Topazio
Harvest - June 2020

Fazenda Guariroba represents Brazilian coffee domestically and internationally through the recognition obtained with awards as one of the best natural coffees produced in Brazil, under the management of Gabriel Lamounier Vieira, Elisa Paiva Lamounier and Marilia Aguiar Paiva. They carried out remarkable and professional work in specialty coffee production, Planting outstanding coffee varieties and investing in the post-harvesting process and won the first prize of the 2016 Cup of Excellence.

Fazenda Guariroba (Double Fermentation)

To provide a complete coffee experience to our customers by the freshest farm direct coffee beans and outstanding roasting technique. While exploring higher coffee standards, we ensure that the farmers' efforts and our craftmanship will be manifested in every sip of our coffee.

Fazenda Guariroba (Double Fermentation)

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Fazenda Guariroba (Double Fermentation)

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