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Jaguara (Bresil)
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Jaguara (Bresil)
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Roaster:
KOHI Micro-torréfacteur
Countries of origin:
🇧🇷
Brazil
Flavour notes:
iced donut
apricot
cream
Roasted for:
Espresso
Filter
Process method:
Natural
Elevation:
1040 masl
Brewing guide:
Espresso (1:2) 18.5g IN 37g OUT 28 secondes V60 (1:17) 20g IN 340g OUT 3m30s
Description
Jaguara Farm attaches great importance to sustainable working practices and provides environmental and social benefits to its workers. Every year the ...
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Jaguara (Bresil)
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