Jaguara Farm attaches great importance to sustainable working practices and provides environmental and social benefits to its workers. Every year the company invests more and more in improving the aroma profile of each batch. The intense flavor and balanced character of this batch made it a great coffee with a good consistency that is easy to tame, making it very versatile.

As for us, we want to make it a good round espresso while maintaining its complex flavor.

ORIGIN: Brazil (Minas Gerais)
CITY: Campos Das Vertentes
FARM: Jaguara
PRODUCERS: Natalia Moreira + Andre Garcia
PROCESS: Natural
VARIETY: Yellow Katuay

Jaguara (Bresil)

Torréfaction de café éthique et consciencieux à Prévost, Qc

KOHI Micro-torréfacteur

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KOHI Micro-torréfacteur

🇨🇦 Canada

Coffee items

Jaguara (Bresil)