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Wilson
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Roaster:
KOBO
Countries of origin:
๐จ๐ด
Colombia
Flavour notes:
tropical fruit
citrus
maple syrup
Roasted for:
Filter
Espresso
Process method:
Anaerobic
Washed
Elevation:
1500-2000 masl
Description
Second-generation producer Wilson Aranda has been producing specialty coffee for nearly 2 decades. In order to garner better prices for his coffees, W...
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Wilson
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