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Azacualpa
Roaster:
KOBO
Countries of origin:
🇭🇳
Honduras
Flavour notes:
pear candy
lychee
white lily
Roasted for:
Filter
Espresso
Process method:
Natural
Elevation:
1400 masl
Description
Azacualpa by KOBO includes coffee beans from Honduras. Roasted for filter, espresso. Process method: natural. Flavour notes of pear candy, lychee, white lily.
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