A coffee from Ecuador with body and notes of black cherries and peach!

Hacienda La Papaya
Hacienda La Papaya farm and estate are owned and operated by Juan Peña, Ecuador's most famous specialty coffee producer. He and his coffee have won the Sprudge, the Best Producer Award and several American Barista Championships.

Juan cultivates several varieties on his land, including Typica, Sidra, B7 and Gesha. Sidra is a cross between a Bourbon variety and a Typica variety (themselves genetically, relatively close). Sidra can express very particular fruity and floral characteristics. When grown at higher altitudes and meticulously processed, Sidra varieties stand out on the tasting table. Juan is also still actively engaged in many transformational experiences. His agriculture is meticulous, scientific, curious and generous: He provides neighbors and farm workers with space in his nursery, as well as plants, so that they can develop their own plots.

Hacienda La Papaya [Sidra]

Des supers cafés, fraîchement torréfiés, dans votre boîte aux lettres.

Torréfacteur de cafés artisanaux, Kawa Coffee a pour ambition de démocratiser le café de qualité.

Pour cela, Kawa sélectionne les meilleurs cafés, torréfie tous ses cafés dans le 18ème à Paris puis livre le plus rapidement possible chacun de ses clients.

L'objectif de Kawa Coffee est de rendre le café artisanal accessible à tout le monde, avec des mots simples et une logistique fluide.

Hacienda La Papaya [Sidra]

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Hacienda La Papaya [Sidra]

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