Karma Kaffe's signature espresso consists of three types of organic specialty coffees. A delicious creaminess characterizes this signature coffee.

Our organic signature espresso consists of three types of organic specialty coffees from Colombia, Guatemala and Honduras.

Espresso is often made on Robusta beans, as the bean type has really strong properties compared to this particular brewing method. However, the use of robusta beans can cause a slightly bitter aftertaste. Instead, we use a special bean from Honduras, which has the same core properties compared to espresso. The difference is that this bean contributes to a completely different balanced taste and to a nice and full-bodied "crema".

This "crema" occurs when the coffee beans are cooked under high pressure. The pressure pushes the oil out of the coffee beans, and it is this oil that forms the glorious foam layer on top of an espresso.

Origin: Colombia, Guatemala and Honduras
Characteristics: cream
Acid: easy
Roasting: dark
Strength: strong

Karma Signatur-espresso

Karma Kaffe sells freshly roasted coffee with care for both people & the environment.
Our coffee is roasted in one of Denmark's oldest roasteries, where emphasis is placed on good craftsmanship, roasting traditions & diligence.

Karma Signatur-espresso

5.0

Karma Signatur-espresso

5.0

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