PEOPLE’S CHOICE  - This coffee was chosen by a panel of 30 coffee lovers, who decided the coffee that we should include in our offer. 

Southern Rwanda - Nyungwe Forest/ Red Bourbon / SCA - 85.5p

"Ibisi Mountain Hills" washing station is located in the hills of Southern Rwanda, just a short drive from the Nyungwe Forest, which has been traced as the source of the Nile River. Bernard Uwitije, a native of the area, had been trading non-washed commercial coffee up until 2015 when he realized the potential for fully washed specialty grade coffee. He built his first washing station, "Gitega Hills", which operated successfully in his first year and he decided to expand the operations by building a second washing station, "Ibisi" and the quality at both stations remain outstanding.

At the station, the cherry is delivered, floated, and separated before being pulped and fermented until the mucilage is loose enough to be washed off. From here, the coffee is washed in the grading channels with the denser bean separated from the lighter ones. After this, the coffee is then dried under shade netting for the first 1 - 2 days and then transferred to raised beds in the sunshine for the next 15 - 22 days.

Ibisi

Coffee Roastery, Service & Consultation, Barista Training.

Kalve is a novel coffee roastery in Latvia, established by coffee professionals, with the purpose of strengthening and developing the culture of coffee production, brewing and drinking.

We value outstanding taste, quality and a passion for work. We carefully choose our green coffee, to afterwards roast it to the highest standard, while continuously developing our knowledge in everything we do. We work to improve on people's life quality and create values to be inherited in future generations.

Our inspiration comes from other people's stories, and through our work, we wish to deliver them not only to coffee lovers, but to everyone we collaborate with.

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Kalve ir jauna, kafijas nozares profesionāļu radīta grauzdētava Latvijā, ar mērķi stiprināt un attīstīt kafijas ražošanas, pagatavošanas un baudīšanas kultūru.
Mūsu pamatvērtības ir izcila garša, kvalitāte un mīlestība pret darbu. Ar rūpību izvēlamies zaļo kafiju un grauzdējam to atbilstoši augstākajiem starptautiskā novērtējuma standartiem, nemitīgi papildinot savas zināšanas it visā ko darām. Ar savu rīcību mēs vēlamies uzlabot cilvēku dzīves kvalitāti un radīt vērtības, kas pārmantojamas paaudzēs.

Mūs iedvesmo cilvēku pieredzes stāsti un tos ar saviem darbiem gribam nodot ne tikai kafijas baudītājiem, bet ikkatram ar ko sadarbojamies.

Ibisi

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