‘Abakundakawa’ means ‘those who love coffee’ and is a cooperative that was established in 1999. Since then, the coop has made significant and lasting changes within its local community. The members are mainly female as the coop started as a way to support single-parent families. The northern province is where most of Rwanda’s coffee is grown and is warm and dry. Red sand covers everything on the way up there, yet it is green everywhere. In 2019 Abakundakawa became certified organic.

COUNTRY Rwanda  
REGION Gakenke District, Northern Province VARIETY Bourbon 
PRESIDENT Antoine Kagenza 
CERTIFICATION Organic

Abakundakawa

Kafferäven Per Nordby is a speciality coffee roastery in Göteborg, Sweden. We love tasty coffee and want you to enjoy every single cup of it too.

A cup of coffee always starts with a cherry on a shrub. We look for producers that share our passion for coffee and take pride in their work. Our experience is that passionate people will make the effort it takes to make a coffee special. The taste of the cup tells a story of its origin and the people behind it. 

We constantly seek more knowledge on brewing, roasting, farming and processing, and I meet wonderful people who are eager to share their knowledge. When we started Kafferäven Per Nordby in 2013 we had a clear goal: To source, roast and share the best coffee we could, and never cut back on quality. That goal has not changed.

Kafferaven Per Nordby

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Kafferaven Per Nordby

🇸🇪 Sweden

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Abakundakawa

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