This coffee comes from grower Abera Gole and is part of an innovative single producer project in Ethiopia. Initiated in 2012, the single producer project identifies “model” growers able to produce high quality cups who are willing to meet rigorous processing standards and welcome frequent farm visits. In exchange, coffee producers earn higher quality premiums. The popularity of this program has led to increased participation and the opportunity to showcase single growers in a country that produces amazing coffee but has not often, thus far, showcased individual growers. It is an exciting trend leading to increased traceability and even higher standards of quality in the birthplace of coffee with a higher return for growers.

Abera Gole grows coffee on his 10-acre farm located in the south-eastern corner of the Gedeo Zone, an area known for growing some of the best coffee on the globe. Ripe cherries for this naturally processed coffee were carefully hand sorted and floated (to remove less dense beans) before drying on raised beds for 10 to 15 days. The beds are carefully constructed to ensure proper air circulation and temperature control.

Halo Bariti Natural

JBC Coffee Roasters is a family-owned roastery located in vibrant Madison, Wisconsin. Our vision is simple: let the coffee lead the way. Whether trekking up precarious mountain roads in a pick-up truck or slurping and sniffing our way to amazing coffee in the cupping lab, it is always in the endless pursuit of finding the best and most unique coffees available. Cheers.

Halo Bariti Natural

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Halo Bariti Natural

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