The Season

The Season | Java the Hut

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Roaster:
Java the Hut
Countries of origin:
๐Ÿ‡ง๐Ÿ‡ฎ Burundi
Flavour notes:
fruity
caramel
apple
grape
chocolate
floral
Roasted for:
Filter
Espresso
Process method:
Washed
Elevation:
1660 masl
Description
Roast: Medium Espresso Filter Region: Gahombo Kayanza, Brundi Cup: Very Fruity, Caramel, Apple, Grape, Chocolate, Floral Soft and Sweet with Tart Acid...
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