The taste of Cactus is dominated by a Brazilian bean. The taste is primarily made up of notes of stone fruits like plum, hints of almond & a well balanced chocolate finish.

70% Brazil │ 30% Sumatra

Cactus

Premium hand-roasted coffee and 100% organic tea from the world's first purpose-built carbon neutral roastery.

Java Republic

Mestizo means a mix of origins & this is exactly what is contained in this well balanced blend. An explosion of flavour gives way to a round & smooth taste with notes of raspberry & caramel & a clean finish.

50% Costa Rica│ 25% Brazil │ 25% Peru

Mestizo

Cafetiere Ground Filter Coffee.

RuCo is a blend of Rwandan and Colombian beans with notes of red grapefruit and a sticky toffee texture. It finishes with hints of milk chocolate and blackcurrant.

50% Rwanda | 50% Colombia

RuCo tastes best when brewed with a Cafetiere.

RuCo

This coffee has a round and smooth body and is well-balanced with a hint of sweetness. Featuring notes of white currant, gooseberry, mandarin and toffee, it finishes with a pleasant fruity aftertaste.

100% El Salvador

“Coffee From The Clouds”

Our El Salvador Guest Coffee comes from the Tapantugusto Farm, located in the town of Juayua. “Tapantugusto” means “Full of Clouds”, a name given to it because the farm is located high in the mountains in the West Region of El Salvador. The farm as a passion for producing the Bourbon variety of coffee, one that takes centre stage when it comes to speciality coffee production. It is known for premium quality in the cup, at the highest of altitudes.

Region: Juayua, Sonsonate
Varietal: Bourbon

El Salvador

MC Brazilian is a rich South American coffee, but without the caffeine. It combines notes of roasted hazelnuts, hints of sweet raspberry with a dark chocolate finish.

MC Brazilian Decaf

3 Star winner – Great Taste Awards 2015

A Light Roast Coffee with a milk chocolate and woody body. Hints of peach and mandarin give this coffee a fruity finish that is fresh on the palate.

Rwandan

Munkey starts with creamy, chocolatey notes that give way to a sense of black cherries before finishing with a nutty aftertaste.

60% Honduras | 30% Brazil | 10% Sumatra

Munkey

A vibrant coffee with a juicy mouthfeel, featuring citrus notes of blood orange, mandarin, melon and sweet sugar cane.

100% Mexican

A beautiful coffee that embodies the dazzling power of the Jaguar, the most revered symbolic animal in ancient Mexican culture.

Mexican El Jaguar is grown in Finca Muxbal, a farm that lies at the slope of the Tacana Volcano, in the Mexican city of Tapachula. The strength of the jaguar is mirrored in the power of the volcano, a beautiful yet deadly force of nature.

Region: Union Juarez, Tapachula
Varietal: Caturra, Catuai, Mondo Novo

Java Republic

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Java Republic

🇮🇪 Ireland

Coffee Roasts

Cactus

El Salvador

MC Brazilian Decaf

Mestizo

Mexican El Jaguar

Munkey

RuCo

Rwandan

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