Recently, more and more investment, research and experimentation has been devoted to coffee processing processes. ANASORA processing station experiment - "single layer": the collected, sorted coffee berries are dried and spread out on wooden pallets, which are still lined with stretched synthetic nets. The tables are arranged half a meter away so that air can circulate easily and the berries are affected by fermentation as little as possible. Yes for five days.

Anasora

Evolving Lithuanian coffee culture since 1999.

The year, 1999. Everything began with a small roaster and seven bags of green Columbian “Excelso” beans. Not long after, a second batch of “Excelso” arrived. It was then clear that not all “Excelso” beans were equal – not only is the name important, but the quality of each bag must be watched. Coffee beans were successfully roasted and little by little went out to restaurants and cafes. However, talk of the importance of freshness, the differences in quality and flavour, was not convincing everybody, but for us, the most important thing was and still is to take part in the entire process. Seeking our own perfection. We’re only interested in that which has some meaning, which change and push the culture of coffee forward. For us to shift the world’s axis, if even just by a hair… that would be exciting. 

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Anasora

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