Kenya, the country of endless savannas full of plains game, BIG 5, acacias on which the majestic Kilimanjaro rises.

For us Hunters Coffee, Africa is a matter of the heart, who of you lived in Africa and could know its authenticity, either loves it or hates it. We always like to go back there.

When I close my eyes and wander in my memories, I see millions of herds of wildebeests migrating from the Serengeti to the Masai Mary, blowing dust from their feet... It's an unforgettable experience.

Our specialty coffee from Kenya is processed using the traditional washed method. This LOT is typical sweet coffee. Its delicate juiciness combined with tones of dark chocolate, tropical fruits and flowers will take you literally to a real African coffee safari.

The Hunters Coffee expedition has now taken us to Kenya, Africa, to the Nyeri region, which is one of the most important and well-known among coffee connoisseurs, as an area where it produces the best coffee with very pronounced taste profiles.

This lot we have chosen for you is the Kogoncho processing plant. The whole process is supervised by a very experienced processor, Mr. Anthony, who with his innovative methods is based on the traditional processing of processing using excellent coffee quality. The processing plant buys a crop of coffee cherries from surrounding farmers and the team contributes to the development of local agriculture, which is in line with the surrounding African system.

Freshly picked cherries are dehulled, followed by dry fermentation in concrete tanks, washed and left in cold water before spreading on African beds. With this method, you get the coffee bean with its typical taste like delicate juiciness combined with tones of dark chocolate, tropical fruits and flowers.

Kenya

We are a family company that prides itself on tradition and quality.
Our Hunters Coffee brand combines our greatest interests. We love specialty coffee, nature, adventure, travel and hunting.
Coffee and hunting are our hobbies and our way of our life.

Kenya

0.0

Kenya

New Coffee Review