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Nicaragua | El Bajadero
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Nicaragua | El Bajadero
Roaster:
Hundred House Coffee
Countries of origin:
🇳🇮
Nicaragua
Flavour notes:
toffee apple
pear drop
chocolate cake
Roasted for:
Filter
Espresso
Process method:
Honey
Elevation:
1250 - 1560 masl
Description
This coffee is a red honey process. The Peralta interpretation is as follows. Coffee is selected and harvested then left In cherry for 24 hours. The c...
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